This section provides information to help teach about diet related health issues.

Match the labels to the parts of the body. Follow the link for more resources.

To be able to recognise a range of basic ingredients.

Follow the link for more resources.

A presentation exploring energy balance.

Get the children to record what they eat throughout the day by drawing the food and noting the times of day.

The children can then match different foods to their animal sources. Alternatively, these can be left unlaminated and the children can cut out, match and glue a selection of these pictures into their work books.

A worksheet about food origins.

A worksheet about the information required on food labels.

A Knowledge organiser providing key facts around food hygiene and safety.

A Knowledge organiser providing key information around digestion.

A presentation to support learning about food in Victorian times.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children. This section provides you with detailed teaching plans, worksheets, notebook documents and also includes links to all the downloadable resources to support teaching of ‘Cooking: Key fact 3 - When planning to cook, we need to select the most suitable ingredients, equipment and food skills for successful results’.

This section provides information to help teach about diet related health issues.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years.

This section provides information to help teach about the functional properties of food.

Eight different types of fish for children to practice accurate measuring in millimetres.

This is a simple test which shows whether food contains starch. When iodine solution is mixed with starch it turns from brown to dark blue. As this happens with very small amounts of starch, iodine test is a sensitive one.

Follow the link for more food posters.

A Knowledge organiser providing key facts around healthy eating and physical activity.